Pan Seared Salmon I Recipe

Ingredients <br>- 4 (6 ounce) fillets salmon <br>- 2 tablespoons olive oil <br>- 2 tablespoons capers <br>- 1/8 teaspoon salt <br>- 1/8 teaspoon ground black pepper <br>- 4 slices lemon <br><p></p>Directions <br>step 1: Preheat a large heavy skillet over medium heat for 3 minutes. <br>step 2: Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork. <br>step 3: Transfer salmon to individual plates, and garnish with lemon slices. <br>

Ingredients
- 4 (6 ounce) fillets salmon
- 2 tablespoons olive oil
- 2 tablespoons capers
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 slices lemon

Directions
step 1: Preheat a large heavy skillet over medium heat for 3 minutes.
step 2: Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
step 3: Transfer salmon to individual plates, and garnish with lemon slices.

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