Paper-Wrapped Apple Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch single crust pie
<br>- 8  apple - peeled, cored and sliced
<br>- ½ cup white sugar
<br>- 2 tablespoons all-purpose flour
<br>- ½ teaspoon ground cinnamon
<br>- ¼ teaspoon ground nutmeg
<br>- 2 tablespoons lemon juice
<br>- ½ cup white sugar
<br>- ½ cup all-purpose flour
<br>- ½ cup butter
<br><p></p>Directions
<br>step 1: Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour  into pie shell.   Sprinkle lemon juice over top.
<br>step 2: To Make the Top Crust:  Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter.  Sprinkle over pie.
<br>step 3: Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
<br>step 4: Bake at 425 degrees F (220 degrees C) for 1 hour.  Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
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Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 8 apple - peeled, cored and sliced
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- ½ cup white sugar
- ½ cup all-purpose flour
- ½ cup butter

Directions
step 1: Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
step 2: To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
step 3: Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
step 4: Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

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