Paper-Wrapped Apple Pie Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 8 apple - peeled, cored and sliced <br>- ½ cup white sugar <br>- 2 tablespoons all-purpose flour <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground nutmeg <br>- 2 tablespoons lemon juice <br>- ½ cup white sugar <br>- ½ cup all-purpose flour <br>- ½ cup butter <br><p></p>Directions <br>step 1: Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top. <br>step 2: To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie. <br>step 3: Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet. <br>step 4: Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 8 apple - peeled, cored and sliced
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- ½ cup white sugar
- ½ cup all-purpose flour
- ½ cup butter

Directions
step 1: Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
step 2: To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
step 3: Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
step 4: Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

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