Parmesan Artichoke Casserole Recipe

Ingredients
<br>- 2 (10 ounce) cans artichoke hearts in water, drained
<br>- 8 ounces grated Parmesan cheese
<br>- 2 teaspoons garlic powder
<br>- 1/2 cup mayonnaise
<br>- 2 tablespoons dried parsley
<br>- 1 pinch paprika
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place artichoke hearts in a glass mixing bowl.  Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
<br>step 3: Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes.  Serve hot.
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Ingredients
- 2 (10 ounce) cans artichoke hearts in water, drained
- 8 ounces grated Parmesan cheese
- 2 teaspoons garlic powder
- 1/2 cup mayonnaise
- 2 tablespoons dried parsley
- 1 pinch paprika

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
step 3: Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

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