Parmesan Breadstick Candy Canes Recipe

Ingredients <br>- 1 (11 ounce) can refrigerated soft breadsticks <br>- 3 tablespoons butter or margarine, melted <br>- 3/4 cup KRAFT 100% Grated Parmesan Cheese <br><p></p>Directions <br>step 1: Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese. <br>step 2: Twist and shape into candy cane shapes on ungreased cookie sheet. <br>step 3: Bake at 350 degrees F for 14 to 18 minutes or until golden brown. <br>

Ingredients
- 1 (11 ounce) can refrigerated soft breadsticks
- 3 tablespoons butter or margarine, melted
- 3/4 cup KRAFT 100% Grated Parmesan Cheese

Directions
step 1: Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
step 2: Twist and shape into candy cane shapes on ungreased cookie sheet.
step 3: Bake at 350 degrees F for 14 to 18 minutes or until golden brown.

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