Parmesan Corn on the Cob Recipe

Ingredients
<br>- 1/4 cup butter or margarine, melted
<br>- 1/4 cup grated Parmesan cheese
<br>- 1/2 teaspoon dried Italian seasoning
<br>- 4 ears fresh corn, husks and silks removed
<br><p></p>Directions
<br>step 1: COMBINE the first 3 ingredients in a small bowl.
<br>step 2: WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.
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Ingredients
- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 4 ears fresh corn, husks and silks removed

Directions
step 1: COMBINE the first 3 ingredients in a small bowl.
step 2: WRAP each ear of corn in heavy-duty plastic wrap. Microwave at HIGH 10 to 13 minutes or until tender, turning twice. Unwrap corn, and brush evenly with butter mixture.

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