Parmesan Dijon Chicken Recipe
- 1/4 cup butter, melted
- 2 tablespoons Dijon mustard
- 3/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 6 boneless, skinless chicken breast halves
step 1: Preheat oven to 375 degrees F. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
step 2: Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased 9x13 inch baking dish.
step 3: Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.