Parmesan Dill Rolls Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 1/3 cup milk
<br>- 3 tablespoons water
<br>- 1 pinch salt
<br>- 2/3 cup self-rising flour
<br>- 2 eggs
<br>- 1 1/2 teaspoons dried dill weed
<br>- 1 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
<br>step 2: In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
<br>step 3: Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
<br>step 4: Bake in preheated oven until golden, about 18 to 20 minutes.
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Ingredients
- 1/4 cup butter
- 1/3 cup milk
- 3 tablespoons water
- 1 pinch salt
- 2/3 cup self-rising flour
- 2 eggs
- 1 1/2 teaspoons dried dill weed
- 1 cup grated Parmesan cheese

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
step 2: In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
step 3: Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
step 4: Bake in preheated oven until golden, about 18 to 20 minutes.

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