Parsley Jelly Recipe

Ingredients
<br>- 2 1/2 cups boiling water
<br>- 10 tablespoons chopped fresh parsley
<br>- 1/4 cup cider vinegar
<br>- 2 1/2 cups honey
<br>- 1/2 (6 fluid ounce) container liquid pectin
<br><p></p>Directions
<br>step 1: Make a strong infusion by pouring the boiling water over the parsley. Let stand for 15 minutes. Strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan.
<br>step 2: Stir the honey and vinegar into the parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly, for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars, and seal in a hot water bath.
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Ingredients
- 2 1/2 cups boiling water
- 10 tablespoons chopped fresh parsley
- 1/4 cup cider vinegar
- 2 1/2 cups honey
- 1/2 (6 fluid ounce) container liquid pectin

Directions
step 1: Make a strong infusion by pouring the boiling water over the parsley. Let stand for 15 minutes. Strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan.
step 2: Stir the honey and vinegar into the parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly, for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars, and seal in a hot water bath.

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