Party Pork Recipe

Ingredients
<br>- 1 (8 ounce) jar dried beef
<br>- 8  thick cut pork loin chops
<br>- 8 thick slices bacon, cut into strips
<br>- 8 ounces sour cream
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C).
<br>step 2: Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
<br>step 3: In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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Ingredients
- 1 (8 ounce) jar dried beef
- 8 thick cut pork loin chops
- 8 thick slices bacon, cut into strips
- 8 ounces sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C).
step 2: Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
step 3: In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).

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