Party Size Potato Chip Chicken Bake Recipe
- 20 pounds cooked chicken breast - cut into bite size pieces
- 5 pounds celery, chopped
- 4 bunches green onion, diced
- 3 cups slivered, toasted almonds
- 1 gallon mayonnaise
- 2 cups fresh lemon juice
- salt and pepper to taste
- 6 cups crushed potato chip crumbs
- 4 cups shredded Cheddar cheese
step 1: Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
step 2: In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
step 3: Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
step 4: Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.