Pashka Recipe

Ingredients <br>- 2 (8 ounce) packages cream cheese, softened <br>- 1 (8 ounce) container cottage cheese <br>- 1 (8 ounce) container sour cream <br>- ¼ cup butter, melted <br>- 1 cup white sugar <br>- ¼ teaspoon lemon extract <br>- 1 teaspoon vanilla extract <br>- ½ cup finely chopped blanched almonds <br>- ½ cup currants <br><p></p>Directions <br>step 1: In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter. <br>step 2: Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants. <br>step 3: Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight. <br>

Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- ¼ cup butter, melted
- 1 cup white sugar
- ¼ teaspoon lemon extract
- 1 teaspoon vanilla extract
- ½ cup finely chopped blanched almonds
- ½ cup currants

Directions
step 1: In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
step 2: Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
step 3: Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

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