Passover Brownies Recipe

Ingredients <br>- 4 eggs <br>- 2 cups white sugar <br>- 1 cup butter, melted <br>- 6 tablespoons matzo meal <br>- 1 cup cocoa powder <br>- 1 cup chopped walnuts (optional) <br>- 4 (1 ounce) squares semisweet chocolate, melted <br>- 1 tablespoon butter, softened <br>- ⅛ teaspoon water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. <br>step 2: In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan. <br>step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes. <br>step 4: In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies. <br>

Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup butter, melted
- 6 tablespoons matzo meal
- 1 cup cocoa powder
- 1 cup chopped walnuts (optional)
- 4 (1 ounce) squares semisweet chocolate, melted
- 1 tablespoon butter, softened
- ⅛ teaspoon water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
step 2: In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes.
step 4: In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.

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