Passover Chocolate Chip Meringues Recipe

Ingredients <br>- 2 egg whites <br>- ¾ cup white sugar <br>- 1 teaspoon vanilla extract <br>- ½ teaspoon salt <br>- 1 cup mini semi-sweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil. <br>step 2: With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips. <br>step 3: Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat! <br>

Ingredients
- 2 egg whites
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup mini semi-sweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
step 2: With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
step 3: Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

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