Passover Rolls II Recipe

Ingredients
<br>- 2 cups matzo meal
<br>- 1 1/2 cups boiling water
<br>- 1/2 cup vegetable oil
<br>- 1 teaspoon white sugar
<br>- 1 teaspoon salt
<br>- 4 eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
<br>step 2: In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
<br>step 3: Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
<br>step 4: Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
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Ingredients
- 2 cups matzo meal
- 1 1/2 cups boiling water
- 1/2 cup vegetable oil
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 eggs, beaten

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
step 2: In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
step 3: Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
step 4: Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.

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