Passover Rolls I Recipe

Ingredients
<br>- 2 cups matzo meal
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon white sugar
<br>- 1 cup water
<br>- 1/2 cup vegetable oil
<br>- 4 eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
<br>step 2: In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
<br>step 3: Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
<br>step 4: Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
<br>step 5: Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Ingredients
- 2 cups matzo meal
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
step 2: In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
step 3: Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
step 4: Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
step 5: Bake at 375 degrees F (190 degrees C) for 50 minutes.

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