Passover Spinach Fritatta Recipe

Ingredients
<br>- 2 (10 ounce) packages frozen chopped spinach
<br>- 3 matzo crackers
<br>- 4 eggs, beaten
<br>- salt and pepper to taste
<br>- 1 pinch ground nutmeg
<br>- 3 tablespoons butter
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
<br>step 2: Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
<br>step 3: Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
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Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 3 matzo crackers
- 4 eggs, beaten
- salt and pepper to taste
- 1 pinch ground nutmeg
- 3 tablespoons butter
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
step 2: Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
step 3: Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

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