Pasta, Broccoli and Chicken Recipe

Ingredients <br>- 12 ounces rigatoni pasta <br>- ½ pound fresh broccoli florets <br>- ¼ cup olive oil <br>- 1 tablespoon minced garlic <br>- 2 tablespoons pesto <br>- 1 cup chopped tomatoes <br>- ¾ cup grated Parmesan cheese <br>- 1 pound boneless chicken breast halves, cooked and chopped <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain. <br>step 2: Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside. <br>step 3: In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm. <br>

Ingredients
- 12 ounces rigatoni pasta
- ½ pound fresh broccoli florets
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 tablespoons pesto
- 1 cup chopped tomatoes
- ¾ cup grated Parmesan cheese
- 1 pound boneless chicken breast halves, cooked and chopped
- salt to taste
- ground black pepper to taste

Directions
step 1: In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
step 2: Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
step 3: In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well. Serve warm.

Mastodon Share