Pasta Bake Recipe

Ingredients <br>- 8 ounces mostaccioli pasta <br>- 1 pound lean ground beef <br>- 1 onion, chopped <br>- 1 (4 ounce) can mushrooms, drained <br>- 1 (28 ounce) jar spaghetti sauce <br>- 2 cups shredded mozzarella cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well. <br>step 2: Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned. <br>step 3: In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish. <br>step 4: Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot. <br>

Ingredients
- 8 ounces mostaccioli pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4 ounce) can mushrooms, drained
- 1 (28 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese

Directions
step 1: Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
step 2: Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
step 3: In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
step 4: Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

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