Pasta Milan Recipe

Ingredients <br>- 8 ounces penne pasta <br>- 4 ounces frozen green peas <br>- 4 ounces asparagus tips <br>- 4 ounces Gorgonzola cheese <br>- 1/3 cup heavy whipping cream <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain. <br>step 2: Meanwhile, crumble cheese with the cream and season with salt and pepper to taste. <br>step 3: In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately. <br>

Ingredients
- 8 ounces penne pasta
- 4 ounces frozen green peas
- 4 ounces asparagus tips
- 4 ounces Gorgonzola cheese
- 1/3 cup heavy whipping cream
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
step 2: Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
step 3: In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

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