Pasta Peas Recipe
- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can peas
- 1/2 cup grated Parmesan cheese
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
step 3: Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.