Pasta Pomodoro Recipe

Ingredients <br>- 1 (16 ounce) package angel hair pasta <br>- 1/4 cup olive oil <br>- 1/2 onion, chopped <br>- 4 cloves garlic, minced <br>- 2 cups roma (plum) tomatoes, diced <br>- 2 tablespoons balsamic vinegar <br>- 1 (10.75 ounce) can low-sodium chicken broth <br>- crushed red pepper to taste <br>- freshly ground black pepper to taste <br>- 2 tablespoons chopped fresh basil <br>- 1/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain. <br>step 2: Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes. <br>step 3: Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese. <br>

Ingredients
- 1 (16 ounce) package angel hair pasta
- 1/4 cup olive oil
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 2 cups roma (plum) tomatoes, diced
- 2 tablespoons balsamic vinegar
- 1 (10.75 ounce) can low-sodium chicken broth
- crushed red pepper to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped fresh basil
- 1/4 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
step 2: Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
step 3: Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

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