Pasta Strega Nonna Recipe

Ingredients
<br>- 3 tablespoons olive oil
<br>- 1/2 pound cooked and peeled shrimp
<br>- 1 pound fresh asparagus, trimmed and coarsely chopped
<br>- 1 tablespoon minced garlic
<br>- hot sauce to taste
<br>- salt to taste
<br>- 1 tablespoon grated Romano cheese
<br><p></p>Directions
<br>step 1: Heat olive oil in a large skillet over medium-low heat.  Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender.  Stir in hot sauce and salt.  Dust with Romano cheese before serving.
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Ingredients
- 3 tablespoons olive oil
- 1/2 pound cooked and peeled shrimp
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 1 tablespoon minced garlic
- hot sauce to taste
- salt to taste
- 1 tablespoon grated Romano cheese

Directions
step 1: Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

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