Pasta and Bean Skillet Recipe

Ingredients
<br>- 1 cup salsa
<br>- 2/3 cup uncooked elbow macaroni
<br>- 3/4 cup water
<br>- 2 teaspoons chili powder
<br>- 1 (15 ounce) can kidney beans, rinsed and drained
<br>- 1 (8 ounce) can tomato sauce
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
<br>step 2: Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender.  Sprinkle with cheese.
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Ingredients
- 1 cup salsa
- 2/3 cup uncooked elbow macaroni
- 3/4 cup water
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1/2 cup shredded Cheddar cheese

Directions
step 1: Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
step 2: Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.

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