Pasta and Bean Skillet Recipe
- 1 cup salsa
- 2/3 cup uncooked elbow macaroni
- 3/4 cup water
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1/2 cup shredded Cheddar cheese
step 1: Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
step 2: Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.