Pasta and Beans Recipe
- 1 1/2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (15 ounce) can cannellini beans
- 2 cups penne pasta
- salt to taste
step 1: In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
step 2: Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: Mix pasta with bean mixture and salt as desired.