Pasta and Herbs Recipe

Ingredients
<br>- 1/2 pound uncooked pasta
<br>- 1/2 cup butter
<br>- 4 cloves garlic, minced
<br>- 3 tablespoons chopped fresh basil
<br>- 1 tablespoon chopped fresh thyme
<br>- 1 teaspoon dried marjoram
<br>- 1 teaspoon ground savory
<br>- 1 tablespoon chopped fresh parsley
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 2 tablespoons sliced black olives
<br><p></p>Directions
<br>step 1: Cook pasta according to the package directions.
<br>step 2: Meanwhile, melt the butter or margarine over medium heat.  Stir in the garlic and cook for a couple of minutes.  Stir in the herbs.
<br>step 3: Drain the pasta and transfer to a large bowl.  Add the butter mixture and toss. Season with salt and pepper.  Sprinkle with black olive slices and serve.
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Ingredients
- 1/2 pound uncooked pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground savory
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons sliced black olives

Directions
step 1: Cook pasta according to the package directions.
step 2: Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
step 3: Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

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