Pasta and Vegetable Stew Recipe

Ingredients
<br>- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
<br>- 1 (15 ounce) container BUITONI® refrigerated Marinara Sauce
<br>- 1 (14.5 ounce) can chicken broth
<br>- 1 (16 ounce) package frozen mixed vegetables
<br><p></p>Directions
<br>step 1: COOK tortellini according to package directions; drain.
<br>step 2: COMBINE broth and sauce in large saucepan. Cover; bring to a boil. Add vegetables. Reduce heat to low; cover.
<br>step 3: COOK for 1o to 12 minutes or until vegetables are tender.
<br>step 4: STIR in pasta; heat through.
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Ingredients
- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
- 1 (15 ounce) container BUITONI® refrigerated Marinara Sauce
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package frozen mixed vegetables

Directions
step 1: COOK tortellini according to package directions; drain.
step 2: COMBINE broth and sauce in large saucepan. Cover; bring to a boil. Add vegetables. Reduce heat to low; cover.
step 3: COOK for 1o to 12 minutes or until vegetables are tender.
step 4: STIR in pasta; heat through.

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