Pasta and Vegetable Stew Recipe
- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
- 1 (15 ounce) container BUITONI® refrigerated Marinara Sauce
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package frozen mixed vegetables
step 1: COOK tortellini according to package directions; drain.
step 2: COMBINE broth and sauce in large saucepan. Cover; bring to a boil. Add vegetables. Reduce heat to low; cover.
step 3: COOK for 1o to 12 minutes or until vegetables are tender.
step 4: STIR in pasta; heat through.