Pasta e Olio Recipe

Ingredients
<br>- 1 pound spaghetti
<br>- 2 teaspoons chopped garlic
<br>- ¼ cup chopped parsley
<br>- ¼ teaspoon crushed red pepper flakes
<br>- ¼ cup olive oil
<br>- ¼ cup melted butter
<br><p></p>Directions
<br>step 1: In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
<br>step 2: Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
<br>step 3: Toss pasta with garlic mixture and butter or margarine. Serve warm.
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Ingredients
- 1 pound spaghetti
- 2 teaspoons chopped garlic
- ¼ cup chopped parsley
- ¼ teaspoon crushed red pepper flakes
- ¼ cup olive oil
- ¼ cup melted butter

Directions
step 1: In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
step 2: Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
step 3: Toss pasta with garlic mixture and butter or margarine. Serve warm.

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