Pasta in Vodka Sauce Recipe

Ingredients
<br>- 1  onion, chopped
<br>- 2 stalks celery, chopped
<br>- 3 cloves garlic, minced
<br>- ¼ cup olive oil
<br>- ¼ pound thinly sliced prosciutto
<br>- ¾ cup vodka
<br>- 1 (28 ounce) can crushed tomatoes
<br>- ¼ teaspoon dried oregano
<br>- 2 tablespoons chopped fresh parsley
<br>- 1 tablespoon dried basil
<br>- ¼ teaspoon cayenne pepper
<br>- 1 cup half-and-half cream
<br>- 1 pound penne pasta
<br><p></p>Directions
<br>step 1: In a large skillet, heat oil over medium heat.  Cook onion, celery, and garlic in oil; stir until soft.  Add prosciutto and vodka.  Simmer until almost all liquid is gone.
<br>step 2: Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
<br>step 3: Stir in half and half, and heat for 3 minutes.
<br>step 4: Meanwhile, cook pasta in boiling salted water until done.  Drain.  Serve sauce over noodles.
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Ingredients
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- ¼ cup olive oil
- ¼ pound thinly sliced prosciutto
- ¾ cup vodka
- 1 (28 ounce) can crushed tomatoes
- ¼ teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dried basil
- ¼ teaspoon cayenne pepper
- 1 cup half-and-half cream
- 1 pound penne pasta

Directions
step 1: In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
step 2: Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
step 3: Stir in half and half, and heat for 3 minutes.
step 4: Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

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