Pasta with Bacon and Peas Recipe

Ingredients <br>- 1 (16 ounce) package spaghetti <br>- 1 tablespoon olive oil <br>- ¼ pound turkey bacon, cut into small pieces <br>- ½ large onion, chopped <br>- 1 clove garlic, minced <br>- 2 (15 ounce) cans tomato sauce <br>- 1 ½ teaspoons chopped fresh parsley <br>- ¼ teaspoon dried basil <br>- 1 teaspoon garlic powder <br>- ½ teaspoon pepper <br>- 1 (15 ounce) can peas, drained <br>- ¼ cup grated Romano cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano. <br>

Ingredients
- 1 (16 ounce) package spaghetti
- 1 tablespoon olive oil
- ¼ pound turkey bacon, cut into small pieces
- ½ large onion, chopped
- 1 clove garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 ½ teaspoons chopped fresh parsley
- ¼ teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 1 (15 ounce) can peas, drained
- ¼ cup grated Romano cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

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