Pasta with Blue Cheese and Walnuts Recipe
Ingredients
- 1/4 cup coarsely chopped walnuts
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1/2 pound uncooked spaghetti
- 1 clove garlic, minced
Directions
step 1: Cook pasta in a large pot of boiling water until al dente.
step 2: Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
step 3: Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
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