Pasta with Gorgonzola and Sweet Onion Recipe
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 ounces Gorgonzola cheese, crumbled
step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
step 3: In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.