Pasta with Gorgonzola and Sweet Onion Recipe

Ingredients
<br>- 1 (16 ounce) package spaghetti
<br>- 1/4 cup olive oil
<br>- 2 large sweet onions, thinly sliced
<br>- 2 cloves garlic, minced
<br>- 2 tablespoons balsamic vinegar
<br>- 4 ounces Gorgonzola cheese, crumbled
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
<br>step 3: In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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Ingredients
- 1 (16 ounce) package spaghetti
- 1/4 cup olive oil
- 2 large sweet onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 ounces Gorgonzola cheese, crumbled

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
step 3: In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

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