Pasta with Sweet Peas Recipe
- 4 ounces farfalle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)
step 1: In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
step 2: Stir in butter and peas. Add red pepper flakes, if desired.
step 3: Serve with sprinkled parsley on top.