Pasta with Sweet Peas Recipe

Ingredients
<br>- 4 ounces farfalle pasta
<br>- 2 cups water
<br>- 1 tablespoon chicken bouillon granules
<br>- 1/4 cup canned green peas
<br>- 1 teaspoon butter
<br>- 1 teaspoon crushed red pepper flakes (optional)
<br><p></p>Directions
<br>step 1: In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
<br>step 2: Stir in butter and peas. Add red pepper flakes, if desired.
<br>step 3: Serve with sprinkled parsley on top.
<br>


Ingredients
- 4 ounces farfalle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)

Directions
step 1: In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
step 2: Stir in butter and peas. Add red pepper flakes, if desired.
step 3: Serve with sprinkled parsley on top.

Mastodon Share