Pasta with Three-Herb Pesto Recipe

Ingredients
<br>- 3 cups fresh basil leaves
<br>- 1/2 cup fresh parsley sprigs
<br>- 1/4 cup fresh oregano leaves
<br>- 2 tablespoons pine nuts, toasted
<br>- 1 tablespoon freshly grated Parmesan cheese
<br>- 1/4 teaspoon salt
<br>- 4 cloves garlic
<br>- 2 tablespoons olive oil
<br>- 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)
<br><p></p>Directions
<br>step 1: Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.
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Ingredients
- 3 cups fresh basil leaves
- 1/2 cup fresh parsley sprigs
- 1/4 cup fresh oregano leaves
- 2 tablespoons pine nuts, toasted
- 1 tablespoon freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 4 cloves garlic
- 2 tablespoons olive oil
- 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Directions
step 1: Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

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