Pastetnik Potatoes Recipe
- 1 pound potatoes, peeled and cut into 1 inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup plain yogurt
- 1/3 cup mayonnaise
step 1: Preheat the oven to 425 degrees F (220 degrees C).
step 2: In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
step 3: Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.