Pastetnik Potatoes Recipe

Ingredients
<br>- 1 pound potatoes, peeled and cut into 1 inch cubes
<br>- 1/4 cup olive oil
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1 cup plain yogurt
<br>- 1/3 cup mayonnaise
<br><p></p>Directions
<br>step 1: Preheat the oven to 425 degrees F (220 degrees C).
<br>step 2: In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
<br>step 3: Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.
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Ingredients
- 1 pound potatoes, peeled and cut into 1 inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup plain yogurt
- 1/3 cup mayonnaise

Directions
step 1: Preheat the oven to 425 degrees F (220 degrees C).
step 2: In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
step 3: Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

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