- ½ pound thin egg noodles, cooked
- ½ cup butter
- 1 ½ cups white sugar
- 1 quart milk
- 1 pint heavy cream
- 1 ounce anise extract
- 3 tablespoons vanilla extract
- 12 eggs
- 8 ounces ricotta cheese
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.