Patricia's Peanut Butter Pie Recipe
- 1 cup peanut butter
- ½ cup white sugar
- 2 eggs, separated
- ½ cup milk
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 cup crushed peanuts
- 1 cup peanut butter chips
- 1 (9 inch) prepared graham cracker crust
step 1: Beat egg whites until white peaks form.
step 2: In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
step 3: Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
step 4: Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.