Patricia's Peanut Butter Pie Recipe

Ingredients
<br>- 1 cup peanut butter
<br>- ½ cup white sugar
<br>- 2  eggs, separated
<br>- ½ cup milk
<br>- ¼ cup honey
<br>- 1 tablespoon vanilla extract
<br>- 1 cup crushed peanuts
<br>- 1 cup peanut butter chips
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Beat egg whites until white peaks form.
<br>step 2: In a second bowl, beat together egg yolks and sugar.  Mix in peanut butter, vanilla, honey, and milk.    Fold in the egg whites.
<br>step 3: Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
<br>step 4: Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
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Ingredients
- 1 cup peanut butter
- ½ cup white sugar
- 2 eggs, separated
- ½ cup milk
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 cup crushed peanuts
- 1 cup peanut butter chips
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Beat egg whites until white peaks form.
step 2: In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
step 3: Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
step 4: Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

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