Patricia's Peanut Butter Pie Recipe

Ingredients <br>- 1 cup peanut butter <br>- ½ cup white sugar <br>- 2 eggs, separated <br>- ½ cup milk <br>- ¼ cup honey <br>- 1 tablespoon vanilla extract <br>- 1 cup crushed peanuts <br>- 1 cup peanut butter chips <br>- 1 (9 inch) prepared graham cracker crust <br><p></p>Directions <br>step 1: Beat egg whites until white peaks form. <br>step 2: In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites. <br>step 3: Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top. <br>step 4: Bake at 350 degree F (175 degrees C) for 30 to 35 minutes. <br>

Ingredients
- 1 cup peanut butter
- ½ cup white sugar
- 2 eggs, separated
- ½ cup milk
- ¼ cup honey
- 1 tablespoon vanilla extract
- 1 cup crushed peanuts
- 1 cup peanut butter chips
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Beat egg whites until white peaks form.
step 2: In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
step 3: Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
step 4: Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

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