Patriotic Gelatin In A Cloud Recipe

Ingredients <br>- 2 cups boiling water <br>- 1 (3 ounce) package JELL-O Brand Gelatin, any red flavor <br>- 1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin <br>- 1 cup cold water <br>- 1 (8 ounce) container COOL WHIP Whipped Topping, thawed <br><p></p>Directions <br>step 1: Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm. <br>step 2: Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate. <br>step 3: Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping. <br>

Ingredients
- 2 cups boiling water
- 1 (3 ounce) package JELL-O Brand Gelatin, any red flavor
- 1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 (8 ounce) container COOL WHIP Whipped Topping, thawed

Directions
step 1: Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm.
step 2: Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate.
step 3: Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.

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