Paul's Southern California BBQ Sauce Recipe

Ingredients
<br>- 2 cups apple cider vinegar
<br>- 1/4 cup ketchup
<br>- 2 tablespoons finely chopped onion
<br>- 1 clove garlic, peeled and minced
<br>- 1 teaspoon dry mustard
<br>- 1 teaspoon chili powder
<br>- 1 teaspoon seasoning salt
<br>- 1 teaspoon cayenne pepper
<br>- 1 cup brown sugar
<br><p></p>Directions
<br>step 1: Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
<br>step 2: Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
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Ingredients
- 2 cups apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons finely chopped onion
- 1 clove garlic, peeled and minced
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1 teaspoon seasoning salt
- 1 teaspoon cayenne pepper
- 1 cup brown sugar

Directions
step 1: Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
step 2: Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

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