Pavlova Recipe

Ingredients
<br>- 3 egg whites
<br>- 1 teaspoon distilled white vinegar
<br>- 3 tablespoons cold water
<br>- 1 teaspoon vanilla extract
<br>- 1 cup super fine sugar
<br>- 3 teaspoons cornstarch
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
<br>step 3: Slow beater and add vinegar, vanilla and cornstarch.
<br>step 4: Place on parchment paper on a greased baking sheet and bake for 45 minutes.  Turn off the oven and  leave cookies to cool in the oven.  NOTE:  Don't go opening and closing the oven door. If you must, close the door very carefully.  Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
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Ingredients
- 3 egg whites
- 1 teaspoon distilled white vinegar
- 3 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 cup super fine sugar
- 3 teaspoons cornstarch

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
step 3: Slow beater and add vinegar, vanilla and cornstarch.
step 4: Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

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