Paydirt Peanut Butter Cookies Recipe

Ingredients
<br>- 1 cup butter flavored shortening
<br>- 1 cup creamy peanut butter
<br>- 1 cup white sugar
<br>- 1 cup packed brown sugar
<br>- 3  eggs
<br>- 1 ½ teaspoons vanilla extract
<br>- 2 ½ cups all-purpose flour
<br>- 1 ½ teaspoons baking soda
<br>- ½ teaspoon salt
<br>- ⅓ cup vegetable oil
<br>- 3 tablespoons water
<br>- 1 (17.5 ounce) package peanut butter cookie mix
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth. Adding one at a time, blend in sugar, brown sugar , eggs and vanilla, mixing well.
<br>step 3: In a smaller bowl combine flour, salt, and baking soda.  When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.
<br>step 4: Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.
<br>step 5: Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness. Bake at 375 degrees F (190 degrees C) about 7 to 10 minutes, until edges start to turn light brown. Remove from oven let stand for 5 minutes and transfer cookies to wire rack.
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Ingredients
- 1 cup butter flavored shortening
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 3 tablespoons water
- 1 (17.5 ounce) package peanut butter cookie mix

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth. Adding one at a time, blend in sugar, brown sugar , eggs and vanilla, mixing well.
step 3: In a smaller bowl combine flour, salt, and baking soda. When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.
step 4: Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.
step 5: Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness. Bake at 375 degrees F (190 degrees C) about 7 to 10 minutes, until edges start to turn light brown. Remove from oven let stand for 5 minutes and transfer cookies to wire rack.

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