Peach Brulee Recipe

Ingredients
<br>- 1 (15 ounce) can peach halves, drained
<br>- 1/4 cup packed brown sugar
<br>- 1/4 teaspoon ground cinnamon
<br>- 1/4 cup coarsely chopped pecans
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
<br>step 3: Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.
<br>


Ingredients
- 1 (15 ounce) can peach halves, drained
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped pecans

Directions
step 1: Preheat the broiler.
step 2: Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
step 3: Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

Mastodon Share