Peach Clouds Recipe
- 6 egg whites
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 6 fresh peaches - peeled, pitted, and sliced
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
step 3: Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
step 4: Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.