Peach Clouds Recipe

Ingredients <br>- 6 egg whites <br>- ¼ teaspoon salt <br>- ½ teaspoon cream of tartar <br>- 1 ½ cups white sugar <br>- 1 teaspoon vanilla extract <br>- 6 fresh peaches - peeled, pitted, and sliced <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla. <br>step 3: Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets. <br>step 4: Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top. <br>

Ingredients
- 6 egg whites
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 6 fresh peaches - peeled, pitted, and sliced

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
step 3: Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
step 4: Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

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