Peach Cobbler Dump Cake II Recipe
- 1 (29 ounce) can sliced peaches, drained, juice reserved
- 1 (6 ounce) package peach flavored Jell-O® mix
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter
- ½ cup water
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
step 3: Bake in the preheated oven for 60 minutes, or until the top is browned.