Peach Cobbler IV Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1 cup self-rising flour
<br>- 1 cup white sugar
<br>- 1 cup milk
<br>- 1 (16 ounce) can sliced peaches in heavy syrup
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
<br>step 3: In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
<br>step 4: Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
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Ingredients
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (16 ounce) can sliced peaches in heavy syrup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
step 3: In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
step 4: Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

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