Peach Cobbler I Recipe

Ingredients
<br>- 1/2 cup butter, melted
<br>- 4 cups fresh peaches - peeled, pitted, and sliced
<br>- 2 tablespoons white sugar
<br>- 1 cup white sugar
<br>- 1/4 teaspoon salt
<br>- 1 teaspoon baking powder
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
<br>step 2: In the prepared dish, toss together the peaches and 2 tablespoons sugar.
<br>step 3: In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk.  Spoon batter over the peaches.
<br>step 4: Bake for 45 minutes in the preheated oven, or until top is golden brown.
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Ingredients
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
step 2: In the prepared dish, toss together the peaches and 2 tablespoons sugar.
step 3: In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
step 4: Bake for 45 minutes in the preheated oven, or until top is golden brown.

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