Peach Cobbler VI Recipe

Ingredients
<br>- 1 cup all-purpose flour
<br>- 1/2 cup brown sugar
<br>- 1/2 cup white sugar
<br>- 2 teaspoons baking powder
<br>- 1/2 teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 3/4 cup milk
<br>- 1/2 cup margarine, melted
<br>- 1 (29 ounce) can sliced canned peaches, drained
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
<br>step 2: In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
<br>step 3: Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup margarine, melted
- 1 (29 ounce) can sliced canned peaches, drained
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
step 2: In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
step 3: Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

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