Peach Cobbler V Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1 cup all-purpose flour
<br>- 1 cup white sugar
<br>- 1 teaspoon baking powder
<br>- 1 cup milk
<br>- 1 (21 ounce) can peach pie filling
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
<br>step 2: In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
<br>step 3: Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
<br>step 4: Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can peach pie filling

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
step 2: In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
step 3: Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
step 4: Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

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