Peach Coffee Cake Recipe

Ingredients <br>- 1 (29 ounce) can sliced peaches, drained and chopped <br>- ¼ cup brown sugar <br>- ½ tablespoon cornstarch <br>- 3 tablespoons vegetable oil <br>- 1 ½ cups all-purpose flour <br>- 1 cup white sugar <br>- 1 tablespoon baking powder <br>- 2 lemons, zested <br>- 2 eggs, lightly beaten <br>- 1 teaspoon vanilla extract <br>- ½ cup vegetable oil <br>- ½ cup orange juice <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. <br>step 2: In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened. <br>step 3: In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture. <br>step 4: Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. <br>

Ingredients
- 1 (29 ounce) can sliced peaches, drained and chopped
- ¼ cup brown sugar
- ½ tablespoon cornstarch
- 3 tablespoons vegetable oil
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 2 lemons, zested
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- ½ cup orange juice

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
step 2: In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
step 3: In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
step 4: Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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