Peach Cream Pie I Recipe

Ingredients
<br>- 1 cup white sugar
<br>- ⅓ cup butter
<br>- ⅓ cup all-purpose flour
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 3 cups fresh peaches - pitted, skinned, and sliced
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Line a 9 inch pie pan with crust.  Place peaches in the unbaked pie shell.
<br>step 2: Cream together the sugar and butter or margarine.  Add the egg, flour, and vanilla; mix together completely.  Spread this mixture over the top of the peaches.
<br>step 3: Bake at 300 degrees F (150 degrees C) for 1 hour.
<br>


Ingredients
- 1 cup white sugar
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups fresh peaches - pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
step 2: Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
step 3: Bake at 300 degrees F (150 degrees C) for 1 hour.

Mastodon Share