Peach Curry Glazed Pork Chops Recipe

Ingredients
<br>- ½ cup sliced syrup-packed peaches, drained, syrup reserved
<br>- 3 tablespoons peach jam
<br>- 2 tablespoons Dijon mustard
<br>- 2 teaspoons curry powder
<br>- 1 teaspoon honey
<br>- 1 tablespoon vegetable oil
<br>- 4  boneless pork chops
<br>- 2  green onions, chopped
<br>- 2 tablespoons chopped fresh cilantro
<br><p></p>Directions
<br>step 1: In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
<br>step 2: Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
<br>step 3: Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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Ingredients
- ½ cup sliced syrup-packed peaches, drained, syrup reserved
- 3 tablespoons peach jam
- 2 tablespoons Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon honey
- 1 tablespoon vegetable oil
- 4 boneless pork chops
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro

Directions
step 1: In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
step 2: Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
step 3: Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

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